The fourth natural ingredient from which to draw a purplish color is the wine red. To concentrate the color and above all, to prevent our guests from getting up from the table quite drunk, we must proceed to wine reduction.
How to Make Purple Food Coloring
There are many different recipes out there for you to try when it comes to how to make purple food coloring. These recipes vary from using strawberries to using a variety of vegetables, all in various shades of purple. If you are looking for a color that is going to stand out in any type of food, purple is definitely the way to go. This is a fun color that can be used to add a lot of color and flavor to any type of dish or just to spice things up for a special occasion.
A very popular way: how to make purple food coloring is by using strawberries. All you have to do is get some strawberries and then grind them up into a powder. Once you have done this you can then add this powder to the water when you are making your soups or even your desserts. You will be able to get a purple look that will really pop in the kitchen.
For those who are interested: in how to make purple food coloring they should consider using tomatoes. All that you have to do is get some tomatoes, water, and sugar. Once you combine these three ingredients you can then take the juice and combine it with the water. This will give you a great looking purple color that is going to pop in your dishes.
Anyone who is looking: for how to make purple food coloring is going to be interested in using spinach as well. All that you have to do is get some spinach, butter, milk, and mayonnaise. You will have to mix these ingredients together until they become one. You can then add this to your food in any number of ways. The most common use for this colored spinach is in a cream sauce, though it is also used in a lot of other ways that do not have to do with cooking.
If you are wondering: how to make purple food coloring you can also make a good use of fruit. There are many different types of fruit that have purple in them. One of the best ways to make this color is to use pomegranates. These have a great amount of calcium and when used in the proper amounts can really help out someone who is on a calcium supplement.
As you can see: there are a number of ways that a person can learn how to make purple food coloring. A large part of learning how to make this color is to know what kinds of foods can make it. Because of this, it can often be useful to take a look at some of the foods that can make purple.
Those who are interested should take a look at this before looking for how to make purple food coloring.
How to make purple food coloring
The purple pigment can be obtained naturally from a number of foods, mostly vegetables. So let’s see how this beautiful color is extracted to make ours purple colored fresh pasta. Foods are: beet, red cabbage, purple carrots e Red wine
La beet o beetroot it is a fairly common tuber with an unmistakable blood red color and a sweetish taste. It is often found already cooked and in vacuum packs ready to use. The color obtained from the beetroot is a purple tending to bright fuchsia. To get this beautiful purple food coloring, you can use both cooked and raw beets. Let’s see how.
Il first method is the simplest: put a beetroot in a bowl, add a drop of water and blend with an immersion blender or with a mixer. The pulp obtained is combined with flour or semolina together with eggs or with a little water, depending on the dose to make fresh pasta. Beetroot will have to be 1/3 of the flour (therefore 30 grams per 100 of flour)
Il second method is for fresh beetroot and consists ofcold extraction with special machinery. The juice obtained is a concentrate of color and, not being subjected to cooking, it maintains unchanged all his property. The liquid obtained is combined with the flour to proceed with the dough (with or without egg)
Il third method is to make beet powder from drying. In this case, both cooked and raw ones can be used. The only trick is to use parchment paper on the dryer baskets, as the pigment is truly indelible. They are cut into thin slices and left to dry for about 14 hours at 50 degrees. Once ready, the powder can be obtained by grinding them in a coffee grinder. There purple powder obtained is our food coloring. In addition to being very fragrant, it will give a sweet nuance to our preparations.
Red cabbage
Il red cabbage (o savoy cabbage) is the only vegetable to give a pigment that varies from purple to blue. Rich in vitamins, it is an important antioxidant and a panacea for the immune system.
From the red cabbage it is possible to obtain a nice food coloring with a strong purple color. Here are the methods.
Il first method is the simplest and the one within everyone’s reach: the cooking in boiling water until soft. Once cooked, it should be drained and squeezed very well before being blended or minced with an immersion blender. The pulp obtained must be dried in a pan and then combined with the flour. Red cabbage will have to be 1/3 of the flour (therefore 30 grams per 100 of flour)
Il second method è the extraction in the cold, same as seen above. It consists in the extraction of cabbage juice with a special machine. The juice obtained is a concentrate of color which, not being cooked, maintains all its properties unaltered. The liquid obtained is combined with the flour to proceed with the dough (with or without egg)
Il third method è drying, from which a very fine dark purple powder. Wash the cabbage and cut it into thin slices. The slices will be composed of many cabbage leaves. Place the cabbage slices on the dryer basket and set the temperature to 45 degrees. Let it dry for at least 10 hours and until the leaves are dry. To verify correct drying, take a leaf and fold it: if so Spezza, the cabbage is ready to be pulverized with the coffee grinder.
Purple carrots
Le purple carrots they are not widespread in the markets. Their sight is actually not very inviting: they are more subtle than the classic orange ones even if they have a very similar taste. Theirs colore is very dark, a purple tending to blue
To get the color from purple carrots, the procedures are the same as we have seen for the orange ones.
Il first is to rely oncold extraction. Insert the carrot into the extractor without peeling it and obtain a smooth and fairly dense juice. The juice can be used directly in the dough, combining it with the flour according to the required dose.
Il second method I say boil carrot, or rather steam it. Afterwards, reduce it to a puree with a blender or blender and pass it back in a pan to evaporate as much liquid as possible. Add the puree to the flour along with an egg and knead until it reaches the right consistency. The amount of carrots to add to the flour is about 1/3 of the dough. On 300 g. of flour, therefore, about 100 g must be added. of carrots.
Il third method provides for the production of carrot powder and with a dryer machine. Cut the carrots into very thin slices and place them on the baskets. Dehydrate for about 8 hours at 45 degrees, checking the consistency of the carrot from time to time. Proceed later to pulverization with a traditional coffee grinder or blender (with the coffee grinder you get a finer powder)
